Wow, these are good. Like Rosina (see below), the seasoning is just right, but there’s so much more going on here. We’ve got garlic, onion, parsley, and even some Romano and parmesan cheese. There’s a nice grainy texture, like it was constructed from recently-made sausage. I love the crispy brown color, and despite the fact that an air fryer is generally the best way to cook frozen meatballs, the oven baked them up to a perfect crisp. The charred crunch on the edges are spectacular. As far as I’m concerned, I’m never buying another brand.