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Antibiotic Free

Mini Beef Meatballs

Cleaner and simpler than ever before, these mini meatballs are made with beef sourced from antibiotic-free, vegetarian-fed farms. They are perfect as a snack or as your kid’s favorite meal. With 9 grams of protein per serving and quality ingredients, you can feel good about mealtime!

Ingredients: Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% of the Following: Dehydrated Onions, Salt,  Spices, Garlic Powder, Onion Powder, Wheat Flour, Sodium Phosphate, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley.
Contains: Soy, Wheat, Milk.

Heat & Serve

Microwave (770W)

  1. Place 12 frozen mini meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 50 seconds to 2 minutes and 20 seconds or until thoroughly heated.

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 10 to 11 minutes or until thoroughly heated.

Stovetop

  1. Place 12 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 10 to 11 minutes or until thoroughly heated.

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