Build Your Own Meatball Bar
COOK TIME: 45 min
SERVES: 4-8 Individuals
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The options are endless when it comes to your own meatball bar. From sweet to savory, let your guests choose their own adventure!
INGREDIENTS
- 1 package Simek’s Jumbo Italian Style Meatballs
- Topping Suggestions
- Sauces (barbeque, gravy, marinara, buffalo, teriyaki, sweet and sour)
- Cheeses (shredded cheddar, parmesan, blue cheese, nacho cheese)
- Herbs, chopped (parsley, green onion, chives, cilantro, basil)
- Mustard (yellow, honey, Dijon, spicy, ground)
- Ketchup
- Onions, chopped
- Tomatoes, chopped
- Black olives, chopped
- Guacamole
- Sautéed mushrooms or onions
- Mashed potatoes
- Bacon bits
- Sour cream
Directions
- Heat meatballs according to instructions on the package and keep warm in a crockpot.
- Place a variety of toppings in individual bowls and invite guests to top their meatballs as they wish.
