Cheesy Meatball Pull Apart Bread
COOK TIME: 1 hr
SERVES: 20
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This Cheesy Meatball Pull Apart Bread is total comfort! Cubed dough is layered with meatballs, cheese, and herbed butter in this tasty savory bread.
Recipe originally by: So Happy You Liked It
INGREDIENTS
- 2 cups Simek’s Italian Style Meatballs, thawed
- 3 16 oz cans refrigerated biscuit dough
- 2 sticks unsalted butter
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp rosemary
- 1/4 tsp thyme
- 1/2 tsp salt
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan cheese
- 8 oz Ciliegine (fresh mozzarella balls)
- 1 cup marinara, warmed though for serving
Directions
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Preheat oven to 350 degrees.
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Remove the biscuit dough from the tubes. Use kitchen shears to cut each biscuit into quarters. Set aside.
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Melt the better and add the garlic powder, oregano, basil, rosemary, thyme, and salt. Mix to combine.
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Dip each piece of biscuit dough into the herbed butter, layering on the bottom of a bundt pan. Once there is a single layer of the biscuits on the bottom of the pan, add a layer of meatballs. Next add mozzarella balls, more biscuits, and shredded cheese, alternating layers until all ingredients are gone.
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Add the pan to a baking sheet and bake for 60 minutes, until top is golden brown.
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After the pan has slightly cooled, invert it on a plate, allowing the bread to release on to the plate. Serve the bread with warm marinara for dipping!
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