skip to Main Content

IN THIS RECIPE

Creamy Turkey Meatball and Spinach Pasta

COOK TIME:
SERVES:

INGREDIENTS

  • Simek’s Turkey Meatballs (1 bag)

  • Pasta (your choice, 1 box)

  • Fresh spinach (2 cups)

  • Heavy cream (1 cup)

  • Parmesan cheese (1 cup, shredded)

  • Garlic (2 cloves, minced)

Directions

  1. Cook pasta according to package instructions.

  2. Heat meatballs and sauté garlic until fragrant. Add spinach and heavy cream.

  3. Toss the pasta in the creamy sauce and top with shredded Parmesan cheese.

  4. Serve immediately.

Back To Top