Korean BBQ Lettuce Wraps
COOK TIME: 20 min
SERVES: 6
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INGREDIENTS
- 1 bag Simek’s Angus Beef Meatballs
- Shredded Carrots
- 1 head lettuce (bib or butter)
- Chopped red chilis (optional)
- Sliced cucumber
- Cilantro
- Korean BBQ Sauce (homemade or store bought)
Directions
- Heat meatballs in pan according to instructions on packaging.
- Once heated, add Korean BBQ Sauce. Stir until meatballs are thoroughly coated.
- Reduce heat and let meatballs and sauce simmer for 5 minutes.
- While meatballs and sauce are simmering, prepare lettuce wraps by separating leaves from head, rinsing and patting dry.
- Once meatballs and sauce are heated, place 3-4 meatballs per leaf and garnish with carrots, cucumbers, cilantro and chopped red chilis.
- Drizzle with more sauce if preferred.
- Enjoy!
