Meatballs Agrodolce

COOK TIME: 30 min
SERVES: 15

Looking to spice up your typical holiday meatballs? These Meatballs Agrodolce (Italian for Sour and Sweet), step up your appetizer game with a white wine, balsamic glaze.

INGREDIENTS

1 bag Simek’s Italian Style Beef Meatballs
3 shallots
1 tbs olive oil
1/3 cup golden raisins
1 cup dry white wine
1/2 cup white balsamic vinegar
3 tbs sugar
Coarse salt and freshly ground pepper

Directions

Thaw and heat meatballs according to package.
Thinly slice 3 shallots.
Heat oil in a saucepan over medium heat.
Add sliced onions and cook, stirring occasionally, until golden in places (about 10 minutes).
Remove from heat; stir in raisins, wine, vinegar, sugar, salt and pepper.
Bring to boil over medium-high heat and cook, stirring occasionally until syrupy (about 15 mintes).
Skewer meatballs and place on platter.
Drizzle remaining syrupy sauce over meatballs and serve.
Enjoy!