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Antibiotic Free

Angus Beef Meatballs

Our new Angus Beef Meatballs are made with premium angus beef, raised with no antibiotics or added growth hormones and blended with a classic mix of seasonings. These meatballs are precooked so all you have to do is heat them up and enjoy!

Ingredients: Angus Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% of the Following: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives of Paprika, Nonfat Dry Milk.
Contains: Soy, Wheat, Milk.

Heat & Serve

Microwave (770W)

  1. Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 15 to 16 minutes or until thoroughly heated.

Stovetop

  1. Place 6 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 15 to 16 minutes or until thoroughly heated.

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