Vegetable Lasagna
Delicious layers of freshly made ingredients like tender pasta, spinach, carrots, cheese and creamy white pasta sauce, all hand layered for a homemade taste without any fuss.
Ingredients: Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cornstarch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil.
Contains: Egg, Milk, Wheat
Cooking Instructions
*keep frozen before heating
Conventional Oven
- Preheat oven to 375 °F.
- Remove tray from outer carton and place on baking sheet.
- Cut 2-inch slit in film to vent.
- Cook 60-70 minutes on middle oven rack; remove film for last
5 minutes of cook time. - Using potholders, firmly hold baking sheet and carefully
remove from oven. - Let stand 5 minutes before serving.
Microwave Oven (based on 1100-watt)
- Remove tray from outer carton.
- Peel back corner of film to vent.
- Cook at 50% power for 18 minutes.
- Remove film. Cook on high for 4 minutes.
- Using potholders, carefully remove tray from microwave oven.
- Let stand 5 minutes before serving.
