Simek's Italian Sausage Lasagna
italian sausage lasagna
italian sausage lasagna
original beef meatballs

Italian Sausage Lasagna

Delicious layers of freshly made ingredients like tender pasta, Italian sausage, cheese and fire-roasted tomato sauce, all hand layered for a homemade taste without any fuss.

4 servings (approximately)

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14g

Protein

per serving

Freshly made,
hand layered pasta

No preservatives, artificial colors or flavors

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Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder

Contains: Egg, Milk, Wheat

Italian Style Lasagna
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It's a shortcut that doesn't cut corners.

meatballs

Antibiotic Free

lettuce and wheat

Vegetarian fed

dinnertable

Homemade Taste

cow

Animal Welfare Certified

skilletwithmeatballs

Clean and Simple Ingredients

turner

Family Favorite,
Guaranteed

Heat & Serve

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

Heat & Serve

Conventional Oven

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

Microwave (750W)

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

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