Simek's Italian Sausage Lasagna
italian sausage lasagna cooking instructions
italian sausage lasagna nutrition facts
A slice of cheesy, baked lasagna sits on a plate, with a fork lifting a bite-sized portion beside it.

Italian Sausage Lasagna

Delicious layers of freshly made ingredients like tender pasta, Italian sausage, cheese and fire-roasted tomato sauce, all hand layered for a homemade taste without any fuss.

4 servings (approximately)

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14g

Protein

per serving

Freshly made,
hand layered pasta

No preservatives, artificial colors or flavors

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Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder

Contains: Egg, Milk, Wheat

Italian Style Lasagna
oat vector
donatesicon

It's a shortcut that doesn't cut corners.

meatballs

Antibiotic Free

lettuce and wheat

Vegetarian fed

dinnertable

Homemade Taste

cow

Animal Welfare Certified

skillet with meatballs

Clean and Simple Ingredients

turner

Family Favorite,
Guaranteed

Heat & Serve

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

Heat & Serve

Conventional Oven

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

Microwave (750W)

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

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