Simek's Vegetable Lasagna
vegetable lasagna cooking instructions
vegetable lasagna nutrition facts
original beef meatballs

Vegetable Lasagna

Delicious layers of freshly made ingredients like tender pasta, spinach, carrots, cheese and creamy white pasta sauce, all hand layered for a homemade taste without any fuss.

4 servings (approximately)

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15g

Protein

per serving

Freshly made,
hand layered pasta

No preservatives, artificial colors or flavors

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Ingredients: Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cornstarch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil.

Contains: Egg, Milk, Wheat

meat lasagna (duplicate)
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It's a shortcut that doesn't cut corners.

meatballs

Antibiotic Free

lettuce and wheat

Vegetarian fed

dinnertable

Homemade Taste

cow

Animal Welfare Certified

skillet with meatballs

Clean and Simple Ingredients

turner

Family Favorite,
Guaranteed

Heat & Serve

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

Heat & Serve

Conventional Oven

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

Microwave (750W)

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.

*keep frozen before heating

* based on 1100-watt

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