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Antibiotic Free
Grass-Fed Beef Meatballs
Made with 100% grass-fed and finished beef, raised with no antibiotics or added hormones, and blended with a savory mix of garlic, onion, and paprika. These fully cooked beef meatballs are packed with flavor and 13g of protein per serving. Just heat them up and enjoy!
24 count (approximately)
13g
Protein
per serving
100% Grass-fed and finished beef
No antibiotics or added growth hormones
Ingredients
Grass-Fed Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% of the Following: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives of Paprika, Nonfat Dry Milk.
Contains: Soy, Wheat, Milk.
Nutrition
It's a shortcut that doesn't cut corners.
Antibiotic Free
Vegetarian fed
Homemade Taste
Animal Welfare Certified
Clean and Simple Ingredients
Family Favorite,
Guaranteed
Heat & Serve
- Preheat oven to 375 °F.
- Place frozen meatballs on a baking sheet.
- Bake 12-14 minutes, or until heated through.
- Preheat air fryer to 375 °F.
- Arrange frozen meatballs in a single layer.
- Cook 6-8 minutes, or until heated through.
- Place frozen meatballs in a pan with favorite sauce, cover.
- Heat on medium for 15-20 minutes, or until heated through, stirring occasionally.
- Place 6 frozen meatballs on a microwave-safe plate.
- Heat on high for approximately 1 minute or until thoroughly heated.
Heat & Serve
Conventional Oven
- Preheat oven to 375 °F.
- Place frozen meatballs on a baking sheet.
- Bake 12-14 minutes, or until heated through.
Air Fryer
- Preheat air fryer to 375 °F.
- Arrange frozen meatballs in a single layer.
- Cook 6-8 minutes, or until heated through.
Stovetop
- Place frozen meatballs in a pan with favorite sauce, cover.
- Heat on medium for 15-20 minutes, or until heated through, stirring occasionally.
Microwave (750W)
- Place 6 frozen meatballs on a microwave-safe plate.
- Heat on high for approximately 1 minute or until thoroughly heated.
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