- Place the onions, meatballs, broth, and French onion mix in a crockpot and toss. Heat on high for 3 hours.
- In a small bowl whisk the cornstarch and water.
- Add to the pot along with the cornstarch and water. Add to the pot along with the cheese.
- Heat on high for 20 minutes.
- Garnish for fresh parsley.
- Enjoy!
Dinner
Crockpot French Onion Meatball Soup
Ingredients:8
Cook time:3-4 hours
Serves:4-5
Ingredients
- 1 bag of Simek’s Original Meatballs
- 2 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 1 packet of French onion soup mix
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 1/2 cups gruyere or mozzarella cheese, grated
- Chopped fresh parsley, for garnish
Directions
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Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients
Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients
