- Thaw meatballs
- Preheat oven to 400°F
- Line baking sheet with parchment paper.
- Unroll both cans of pizza dough.
- Using a knife, divide the dough into at least 32 equal pieces total (about 16 pieces per can). Try to keep them evenly sized for consistent baking.
- Place one meatball in the center of each piece of dough.
- Wrap the dough around the meatball, pinch the seams closed, and gently roll into a ball.
- Arrange the dough balls seam-side down on the prepared baking sheet in the shape of a football.
- Use about 16 dough balls around the outer edge and place the remaining balls in the center.
- Make sure the balls are touching slightly, but not packed too tightly.
- Brush the tops with the whisked egg.
- Sprinkle lightly with flaky salt.
- Bake for 18–20 minutes, or until golden brown.
- In a medium bowl, combine the melted butter, Parmesan cheese, minced garlic, parsley, basil, salt, and pepper.
- Brush the mixture generously over the warm baked rolls.
- Slice the string cheese into thin rectangles.
- Arrange the pieces across the top to resemble football laces.
- Serve warm with marinara sauce for dipping.
- Enjoy!
Appetizer, Game Day
Football Meatball Pull Apart Bread
Ingredients: 10
Cook time: 45
Serves: 8-10
Ingredients
- 1 bag of Simek’s Original Meatballs, thawed
- 2 (13.8 oz) cans refrigerated pizza crust
- 1 egg, whisked
- 4 tablespoons butter, melted
- 1/4 cup Parmesan cheese, finely grated
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
- Flaky salt, for topping
- 1 stick string cheese
- Marinara sauce, for serving
Directions
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Women-Owned
Every Meal Gives Back to your community
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Eat with Impact
Quality, Simple Ingredients
Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients
