Gluten-Free
Mini Breakfast Sausage Meatballs
Meatballs for breakfast – a fun, easy and delicious way to start the morning! Made with delicious pork sausage these are perfect to pair with mini pancakes, dipped in syrup or added to an egg bake.
48 count (approximately)
10g
Protein
per serving
No preservatives, artificial colors or flavors
Pork sourced from local farms
Ingredients
Pork, Corn Syrup Solids, Water, Contains Less Than 2% of: Salt, Dextrose, Spices, Sodium Phosphate, Torula Yeast
Dairy-Free. Gluten-Free. Soy-Free.
Nutrition
It's a shortcut that doesn't cut corners.
Antibiotic Free
Vegetarian fed
Homemade Taste
Animal Welfare Certified
Clean and Simple Ingredients
Family Favorite,
Guaranteed
Heat & Serve
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 10 to 11 minutes or until thoroughly heated.
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 4-5 minutes.
- Place 12 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 10 to 11 minutes or until thoroughly heated.
- Place 12 frozen meatballs on a microwave-safe plate. Cover with a paper towel.
- Heat on high for approximately 1 minute and 50 seconds to 2 minutes and 20 seconds or until thoroughly heated.
Heat & Serve
Conventional Oven
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 10 to 11 minutes or until thoroughly heated.
Air Fryer
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 4-5 minutes.
Stovetop
- Place 12 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 10 to 11 minutes or until thoroughly heated.
Microwave (750W)
- Place 12 frozen meatballs on a microwave-safe plate. Cover with a paper towel.
- Heat on high for approximately 1 minute and 50 seconds to 2 minutes and 20 seconds or until thoroughly heated.
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