An easy, on-the-go breakfast, that can be prepared in advance – these delicious muffin sized omelets are full of fresh veggies and our delicious Breakfast Sausage Mini Meatballs to set you up for the day!
- Preheat oven to 400°F.
- Place potato smile into bottom of each muffin tin and bake for 10 minutes.
- Remove from oven and lower temperature to 350°F.
- Whisk together eggs, milk, and water. Set aside.
- Top your potatoes with 3 mini sausage meatballs, chopped bell peppers, diced onions (or veggies of your choice), and shredded cheese.
- Pour egg mixture over ingredients, filling each muffin tin to the top.
- Bake at 350°F for 25 minutes, or until cooked through.
- Serve hot, or you may cool them and freeze for an easy, on-the-go breakfast later. (If freezing wrap individually in plastic wrap then place in a gallon freezer bag. Remove and microwave until heated through).
