simek's antibiotic free classic turkey meatballs
classic turkey meatballs back label
classic turkey meatballs nutrition facts
classic turkey meatballs nutrition facts
classic turkey meatballs cooking instructions
turkey pdp

Antibiotic Free

Gluten-Free

Classic Turkey Meatballs

Our Turkey Meatballs are made with premium turkey, raised with no antibiotics or added growth hormones. Blended with Romano cheese and perfectly seasoned with a tasty blend of garlic and rosemary, our family recipe delivers that just-made taste. Precooked so all you have to do is heat them up and enjoy!

24 count (approximately)

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15g

Protein

per serving

No preservatives, artificial colors or flavors

Turkey sourced from local farms

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Turkey, Water, Romano Cheese Made from Cow’s Milk (Cultured Milk, Salt, Enzymes), Textured Soy Flour, Rice Starch, Ricotta Cheese (Whey, Milk, Vinegar), Contains Less than 2% of the Following: Salt, Spice, Dried Garlic, Brown Sugar, Rosemary Extract.

Contains: Milk, Soy.

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It's a shortcut that doesn't cut corners.

meatballs

Antibiotic Free

lettuce and wheat

Vegetarian fed

dinnertable

Homemade Taste

cow

Animal Welfare Certified

skillet with meatballs

Clean and Simple Ingredients

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Family Favorite,
Guaranteed

Heat & Serve

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 15 to 16 minutes or until thoroughly heated.
  1. Place meatballs in air fryer.
  2. Heat to 375 degrees.
  3. Cook 7-8 minutes.
  1. Place 6 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 15 to 16 minutes or until thoroughly heated.
  1. Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.

Heat & Serve

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 15 to 16 minutes or until thoroughly heated.

Air Fryer

  1. Place meatballs in air fryer.
  2. Heat to 375 degrees.
  3. Cook 7-8 minutes.

Stovetop

  1. Place 6 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 15 to 16 minutes or until thoroughly heated.

Microwave (750W)

  1. Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.

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