Turkey Meatball Curry

Easy, one-pan skillet curry that’s ready in under 20 minutes?! This deliciously quick healthy dinner is layered with hearty and comforting flavors.

1. Heat Turkey Meatballs according to package.
2. In sauce pan, heat curry paste on high for one minute, then add coconut milk and half a can of tap water. Bring mixture to a boil and stir, making sure to smooth out the curry paste.
3. Add meatballs, green beans, and bamboo shoots to curry paste, simmering for 5-7 minutes, until beans are to desired tenderness.
4. Top curry with lime juice, chopped basil and sliced chilis.
5. Serve over bed of cooked basmati rice.
6. Enjoy!