Dinner

Turkey Meatball Curry

Ingredients:9

Cook time:15 min

Serves:4

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Ingredients

  • 1 bag Simek’s Turkey Meatballs
  • 1 1/2 tbsp Thai red curry paste
  • 1 (13.5oz.) regular coconut milk
  • 1 (8oz.) can bamboo shoots, drained
  • 1 bunch fresh green beans, cleaned and trimmed
  • Fresh basil
  • 1 lime for juice
  • 1 red chili, sliced
  • 4 cups basmatic rice

Directions

Easy, one-pan skillet curry that’s ready in under 20 minutes?! This deliciously quick healthy dinner is layered with hearty and comforting flavors.

  1. Heat Turkey Meatballs according to package.
  2. In sauce pan, heat curry paste on high for one minute, then add coconut milk and half a can of tap water. Bring mixture to a boil and stir, making sure to smooth out the curry paste.
  3. Add meatballs, green beans, and bamboo shoots to curry paste, simmering for 5-7 minutes, until beans are to desired tenderness.
  4. Top curry with lime juice, chopped basil and sliced chilis.
  5. Serve over bed of cooked basmati rice.
  6. Enjoy!

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Quality, Simple Ingredients
Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients

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