Gluten-Free
Italian Style Meatballs
44 count (approximately)
14g
Protein
per serving
No preservatives, artificial colors or flavors
Gluten Free
Ingredients
Beef, Pork, Water, Textured Soy Flour, Seasoning (Salt, Rice Flour, Spices, Onion Powder, Garlic Powder, Beef Stock, Natural Flavors), Soy Protein Concentrate, Parmesan and Romano Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Oat Fiber.
Contains: Milk, Soy.
Nutrition
What’s new about Simek’s Italian-Style Meatballs?
We raised our own bar to deliver an even better-tasting Italian meatball, while also improving the ingredients and nutritionals. The updated recipe delivers richer Italian flavor, a more authentic bite, is now oven baked and gluten free, and offers higher protein and fiber with lower sodium, fat, and calories. Same Simek’s, just more Italy.
Why did Simek’s update this recipe?
We believe the best products are made when great flavor and great ingredients improve together. This update allowed us to enhance the taste and texture of our meatballs, while also making thoughtful ingredient and nutritional improvements, including making them gluten free, so more people can enjoy them.
How does the new recipe taste?
The updated recipe features a traditional beef & pork blend for deeper, more authentic Italian flavor. Being oven baked helps create a more consistent texture and hearty bite, while Parmesan and Romano cheeses add richness and savoriness, resulting in a meatball that tastes even closer to homemade.
What improvements were made to the nutrition?
Alongside flavor upgrades, the new recipe delivers:
- Higher protein (14g per serving)
- Higher fiber
- Lower sodium
- Lower fat
- Lower calories (220 per serving)
- Now gluten free
All without compromising taste.
Are the meatballs gluten free?
Yes. Simek’s Italian-Style Meatballs are gluten free, making them a great option for households with gluten sensitivities.
Do they contain allergens?
They contain milk and soy.
It's a shortcut that doesn't cut corners.
Antibiotic Free
Vegetarian fed
Homemade Taste
Animal Welfare Certified
Clean and Simple Ingredients
Family Favorite,
Guaranteed
Heat & Serve
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 15 to 16 minutes or until thoroughly heated.
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 7-8 minutes.
- Place 6 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 15 to 16 minutes or until thoroughly heated.
- Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
- Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.
Heat & Serve
Conventional Oven
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 15 to 16 minutes or until thoroughly heated.
Air Fryer
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 7-8 minutes.
Stovetop
- Place 6 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 15 to 16 minutes or until thoroughly heated.
Microwave (750W)
- Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
- Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.
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