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Antibiotic Free
Angus Beef Meatballs
Made with no artificial colors, flavors or preservatives, just premium beef blended with a classic mix of seasonings. These meatballs are precooked so all you have to do is heat them up and enjoy!
24 count (approximately)
13g
Protein
per serving
No antibiotics or added growth hormones
Vegetarian Fed Beef
Ingredients
Angus Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% of the Following: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives of Paprika, Nonfat Dry Milk.
Contains: Soy, Wheat, Milk.
Nutrition
It's a shortcut that doesn't cut corners.
Antibiotic Free
Vegetarian fed
Homemade Taste
Animal Welfare Certified
Clean and Simple Ingredients
Family Favorite,
Guaranteed
Heat & Serve
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 15 to 16 minutes or until thoroughly heated.
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 7-8 minutes.
- Place 6 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 15 to 16 minutes or until thoroughly heated.
- Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
- Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.
Heat & Serve
Conventional Oven
- Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
- Heat approximately 15 to 16 minutes or until thoroughly heated.
Air Fryer
- Place meatballs in air fryer.
- Heat to 375 degrees.
- Cook 7-8 minutes.
Stovetop
- Place 6 frozen meatballs in a pan with 1/4″ water and cover.
- Bring to a boil and reduce heat.
- Simmer for 15 to 16 minutes or until thoroughly heated.
Microwave (750W)
- Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
- Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.
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