- Preheat oven to 375°F. Place the bottom half of the rolls on a baking sheet and spread ½ cup mozzarella over the buns.
- In a large bowl, toss the meatballs with hot sauce and ranch dressing.
- Arrange the meatballs over the cheese layer, then top with the remaining 1 ½ cups mozzarella.
- Mix melted butter with Italian seasoning, add the top buns, and brush with the butter mixture.
- Bake 10-12 minutes until golden brown.
- Enjoy!
Appetizer, Game Day
Buffalo Ranch Meatball Sliders
Ingredients: 6
Cook time: 25
Serves: 6-12
Ingredients
- 1 bag of Simek’s Original Meatballs
- 1 package Hawaiian sweet dinner rolls, sliced in half horizontally
- ¾ cup hot sauce
- ¼ cup ranch dressing
- 2 cups shredded mozzarella
- 3 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
Directions
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Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients
Women-Owned
Every Meal Gives Back to your community
Plastic Neutral
Eat with Impact
Quality, Simple Ingredients
