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Italian Sausage Lasagna

Delicious layers of freshly made ingredients like tender pasta, Italian sausage, cheese and fire-roasted tomato sauce, all hand layered for a homemade taste without any fuss.

Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enyzmes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder
Egg, Milk, Wheat

Cooking Instructions

Conventional Oven

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

Microwave Oven (based on 1100-watt)

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.
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