Italian Sausage Lasagna
Delicious layers of freshly made ingredients like tender pasta, Italian sausage, cheese and fire-roasted tomato sauce, all hand layered for a homemade taste without any fuss.
Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder
Contains: Egg, Milk, Wheat
Cooking Instructions
*keep frozen before heating
Conventional Oven
- Preheat oven to 375 °F.
- Remove tray from outer carton and place on baking sheet.
- Cut 2-inch slit in film to vent.
- Cook 60-70 minutes on middle oven rack; remove film for last
5 minutes of cook time. - Using potholders, firmly hold baking sheet and carefully
remove from oven. - Let stand 5 minutes before serving.
Microwave Oven (based on 1100-watt)
- Remove tray from outer carton.
- Peel back corner of film to vent.
- Cook at 50% power for 18 minutes.
- Remove film. Cook on high for 4 minutes.
- Using potholders, carefully remove tray from microwave oven.
- Let stand 5 minutes before serving.
