Italiano Lasagna
Delicious layers of freshly made pasta, seasoned ground beef, Italian sausage, ricotta & mozzarella cheese and fire roasted tomato sauce, all hand layered for a homemade taste and feel without any fuss.
Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Ricotta Cheese (Pasteurized Whey [Milk], Pasteurized Cream, Vinegar, Salt), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Spices, Dehydrated Garlic, Onion Powder, Rice Starch.
Contains: Egg, Milk, Wheat.
Cooking instruction
*keep frozen before heating
Conventional Oven
- Preheat oven to 375 °F.
- Remove tray from outer carton and place on baking sheet.
- Cut 2-inch slit in film to vent.
- Cook 60-70 minutes on middle oven rack; remove film for last
5 minutes of cook time. - Using potholders, firmly hold baking sheet and carefully
remove from oven. - Let stand 5 minutes before serving.
Microwave Oven (based on 1100-watt)
- Remove tray from outer carton.
- Peel back corner of film to vent.
- Cook at 50% power for 18 minutes.
- Remove film. Cook on high for 4 minutes.
- Using potholders, carefully remove tray from microwave oven.
- Let stand 5 minutes before serving.
