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Vegetable Lasagna

Delicious layers of freshly made ingredients like tender pasta, spinach, carrots, cheese and creamy white pasta sauce, all hand layered for a homemade taste without any fuss.

Ingredients: Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cornstarch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil.
Contains: Egg, Milk, Wheat

Cooking Instructions

Conventional Oven

  1. Preheat oven to 375 °F.
  2. Remove tray from outer carton and place on baking sheet.
  3. Cut 2-inch slit in film to vent.
  4. Cook 60-70 minutes on middle oven rack; remove film for last
    5 minutes of cook time.
  5. Using potholders, firmly hold baking sheet and carefully
    remove from oven.
  6. Let stand 5 minutes before serving.

Microwave Oven (based on 1100-watt)

  1. Remove tray from outer carton.
  2. Peel back corner of film to vent.
  3. Cook at 50% power for 18 minutes.
  4. Remove film. Cook on high for 4 minutes.
  5. Using potholders, carefully remove tray from microwave oven.
  6. Let stand 5 minutes before serving.
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