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Antibiotic Free

Turkey Meatballs

Our Turkey Meatballs are made with premium turkey, raised with no antibiotics or added growth hormones. Blended with Romano cheese and perfectly seasoned with a tasty blend of garlic and rosemary, our family recipe delivers that just-made taste. Precooked so all you have to do is heat them up and enjoy!

Approximately 24 meatballs per bag.

Ingredients: Turkey, Water, Romano Cheese Made from Cow’s Milk (Cultured Milk, Salt, Enzymes), Textured Soy Flour, Rice Starch, Ricotta Cheese (Whey, Milk, Vinegar), Contains Less than 2% of the Following: Salt, Spice, Dried Garlic, Brown Sugar, Rosemary Extract.
Contains: Milk, Soy.

Heat & Serve

Microwave (770W)

  1. Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated.

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 15 to 16 minutes or until thoroughly heated.

Stovetop

  1. Place 6 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 15 to 16 minutes or until thoroughly heated.

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