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Mini Breakfast Sausage Meatballs

Meatballs for breakfast – a fun, easy and delicious way to start the morning! Made with delicious pork sausage these are perfect to pair with mini pancakes, dipped in syrup or added to an egg bake.

Ingredients: Pork, Corn Syrup Solids, Water, Contains Less Than 2% of: Salt, Dextrose, Spices, Sodium Phosphate, Torula Yeast

Heat & Serve

Microwave (770W)

  1. Place 12 frozen meatballs on a microwave-safe plate. Cover with a paper towel.
  2. Heat on high for approximately 1 minute and 50 seconds to 2 minutes and 20 seconds or until thoroughly heated.

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 10 to 11 minutes or until thoroughly heated.

Stovetop

  1. Place 12 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 10 to 11 minutes or until thoroughly heated.
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