Cranberry Balsamic Meatballs

These Cranberry Balsamic Meatballs are the perfect blend of tangy and sweet, with festive flavors, making all tastebuds oh-so-merry.

1. Thaw meatballs according to package (they do not need to be warm, just thawed)
2. In a large saucepan whisk together all the sauce ingredients (except the cornstarch water slurry) and bring the mixture to a boil. Once it comes to a boil, reduce the heat to medium-low and simmer for 5 minutes. Add in the cornstarch slurry and whisk the sauce until it thickens, about 2-3 minutes.
3. Add the thawed meatballs into the sauce and stir to coat. Cover with lid and simmer on low for approximately 10 minutes, stirring occassionally.
4. Serve the meatballs on a serving platter or bowl with toothpicks.
5. Enjoy!