Meatballs Agrodolce

Looking to spice up your typical holiday meatballs? These Meatballs Agrodolce (Italian for Sour and Sweet), step up your appetizer game with a white wine, balsamic glaze.

1. Thaw and heat meatballs according to package.
2. Thinly slice 3 shallots.
3. Heat oil in a saucepan over medium heat.
4. Add sliced onions and cook, stirring occasionally, until golden in places (about 10 minutes).
5. Remove from heat; stir in raisins, wine, vinegar, sugar, salt and pepper.
6. Bring to boil over medium-high heat and cook, stirring occasionally until syrupy (about 15 mintes).
7. Skewer meatballs and place on platter.
8. Drizzle remaining syrupy sauce over meatballs and serve.
9. Enjoy!