An easy elevated take on a favorite holiday classic! The sweetness in the blackberry preserves paired with the tang of the BBQ sauce smothered over our Original Meatballs makes for an irresistible appetizer.
- Add meatballs to slow cooker.
- Whisk together BBQ sauce, honey, and preserves and pour over meatballs.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Add parsley for garnish.
