Buffalo Meatball Bites

With a little kick from the buffalo sauce, dipped in creamy bleu cheese, topped with a crunch of celery, these Buffalo Meatball Bites are tender and spicy and the perfect addition to your appetizer spread.

1. Combine meatballs and Frank’s RedHot Wing Sauce into slow cooker.
2. Heat on high for 4 hours or low for 6 hours.
3. Once warm, serve with toothpick, celery garnish and bleu cheese dressing for dipping.