Swedish Meatballs
COOK TIME: 15 min
SERVES: 6-8
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These flavorful Swedish Meatballs smothered in a savory gravy cream sauce are perfect over noodles or mashed potatoes.
INGREDIENTS
- 1 bag Simek’s Original Meatballs
- 1 cup water
- 1 pt. sour cream
- 1 pkg brown gravy mix
- Black pepper
- Allspice
Directions
- Heat meatballs and 1 cup of water thoroughly on stovetop.
- Make gravy according to instructions on package.
- Mix all ingredients on stovetop, adding spices to fit your taste.
- Heat over medium-low heat until simmering, do not boil!
- Serve over rice, potatoes, or egg noodles.
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