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Sweet and Spicy Bacon-Wrapped Meatballs

COOK TIME: 25 min
SERVES: 24 meatballs

Meet our Sweet & Spicy Bacon Wrapped Meatballs!  This fan favorite appetizer satisfies both the sweet and savory tooth cravings — and let’s be honest, you can never go wrong adding bacon.


  • 1 bag Simek’s Meatballs (any variety would taste delicious!)
  • 1 lb. bacon, cut in half (total 24 slices)
  • 1 cup brown sugar
  • 3 tbs chili powder


  1. Preheat the oven to 350°F.
  2. Thaw meatballs according to package.
  3. Mix brown sugar and chili powder in a small bowl.
  4. Spray a broiler pan with nonstick cooking spray.
  5. Cut a pound of bacon into strips.
  6. Wrap bacon around meatballs, securing the bacon in place with a toothpick.
  7. Dredge the bacon wrapped meatballs in the sugar and chili powder mixture, pressing to coat it well.
  8. Place them on the greased broiler pan and bake at 350°F for 30-35 minutes, depending on how you like your bacon.
  9. Enjoy!
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