Sweet and Spicy Bacon-Wrapped Meatballs

COOK TIME: 25 min
SERVES: 24 meatballs

Meet our Sweet & Spicy Bacon Wrapped Meatballs! This fan favorite appetizer satisfies both the sweet and savory tooth cravings — and let’s be honest, you can never go wrong adding bacon.

INGREDIENTS

1 bag Simek’s Meatballs (any variety would taste delicious!)
1 lb. bacon, cut in half (total 24 slices)
1 cup brown sugar
3 tbs chili powder

Directions

Preheat the oven to 350°F.
Thaw meatballs according to package.
Mix brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon into strips.
Wrap bacon around meatballs, securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili powder mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350°F for 30-35 minutes, depending on how you like your bacon.
Enjoy!