Swedish Meatballs

These flavorful Swedish Meatballs smothered in a savory gravy cream sauce are perfect over noodles or mashed potatoes.

1. Heat meatballs and 1 cup of water thoroughly on stovetop.
2. Make gravy according to instructions on package.
3. Mix all ingredients on stovetop, adding spices to fit your taste.
4. Heat over medium-low heat until simmering, do not boil!
5. Serve over rice, potatoes, or egg noodles.