Pizza and meatballs are a perfect match especially with the addition of the savory and creamy ricotta and bell peppers. Yum!
- Thaw meatballs for approximately 45 minutes. Preheat oven to 400F°. Line baking sheet with foil.
- Toss bell peppers and yellow onion in 1 tablespoon olive oil; season with oregano and salt. Bake for 20 minutes or until cooked through.
- Cut meatballs in half.
- Spread marinara in a thin, even layer over the pizza dough. Sprinkle evenly with mozzarella. Top with bell peppers, onion, whole roasted garlic, dollops of ricotta and halved meatballs. Season with more oregano, if desired.
- Light grill to high. Transfer pizza to the grill and cook for 5-7 minutes or until cheese is melted and pizza crust is crisp.