skip to Main Content


Italian Meatball Wedding Soup

COOK TIME: 20 min
SERVES: 4-6 individuals

This super simple yet hearty Italian Wedding Soup recipe will fill your belly and warm your soul. And our meatballs make the prep even easier. You’re welcome.


  • 1 bag Simek’s Italian Style Meatballs   |   Buy on Instacart
  • 1 tbsp olive oil
  • 1 ¼ cup diced carrots
  • 1 ¼ cup diced yellow onion
  • ¾ cup 1/4-inch diced celery
  • 4 cloves garlic, minced (1 1/2 Tbsp)
  • 5 (14.5 oz) cans low-sodium chicken broth
  • 1 cup dry orzo pasta
  • 6 oz fresh spinach, chopped
  • Finely shredded parmesan, for serving


  1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions, and celery and saute until veggies have softened about 6 – 8 minutes, add garlic and saute 1 minute longer.
  2. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low).
  3. Cover and cook, stirring occasionally until pasta is tender and meatballs have heated through, about 10 minutes while adding in spinach during the last minute of cooking.
  4. Serve warm, sprinkle each serving with parmesan cheese.
Back To Top