These Spicy Raspberry Cocktail Meatballs have the perfect amount of sweet and spice. They are great for an easy appetizer or game day snack!
- Combine meatballs, raspberry preserves, red pepper jelly, balsamic vinegar and ginger in slow cooker.
- Stir to fully coat meatballs.
- Heat for 2-3 hours on high, or 3-4 hours on low.
- Garnish with scallions and sesame seeds.
- Enjoy!