Mini Italian Meatball Lasagna Cups
COOK TIME:
SERVES:
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INGREDIENTS
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Simek’s Italian Meatballs (1 bag)
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Wonton wrappers (1 pack)
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Ricotta cheese (1 cup)
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Mozzarella cheese (1 cup, shredded)
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Marinara sauce (1 jar)
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Fresh basil (for garnish)
Directions
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Preheat oven to 375°F. Grease a muffin tin.
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Place wonton wrappers in each muffin cup to form a base.
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Layer with a spoonful of ricotta, a cooked Simek’s meatball, and a spoonful of marinara sauce.
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Top with shredded mozzarella cheese.
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Bake for 15-20 minutes until golden brown and cheese is melted.
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Garnish with fresh basil before serving.
