Zesty Italian Meatball and Veggie Skewers
COOK TIME:
SERVES:
SHARE
INGREDIENTS
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Simek’s Italian Meatballs (1 bag)
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Bell peppers (2, chopped)
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Zucchini (2, sliced)
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Red onion (1, chopped)
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Olive oil (2 tbsp)
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Balsamic glaze (for drizzle)
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Italian seasoning (1 tsp)
Directions
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Thread meatballs and vegetables onto skewers.
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Drizzle with olive oil and sprinkle with Italian seasoning.
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Grill or bake until veggies are tender and meatballs are heated through.
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Drizzle with balsamic glaze before serving.
